Old Ale Recipe - Juniper Rye Shati Ale

Recipe Info

Recipe Image

Juniper Rye Shati Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Rye - US, CaraMunich I - DE, Special B - BE, Simcoe Hops, Danstar Nottingham Homebrew Yeast, Juniper berries or boughs.

Fermentables

55% - Pale 2-Row - CA
8
36
1
Mash
28% - Rye - US
4
37
3
Mash
14% - CaraMunich I - DE
2
34
39
Mash
3% - Special B - BE
0.5
30
180
Mash

Hops

Simcoe
0.5
Pellet
Boil
60 min(s)
13
19.2
Simcoe
0.25
Pellet
Boil
40 min(s)
13
8.4
Simcoe
0.25
Pellet
Boil
20 min(s)
13
5.8

Yeast

Danstar Nottingham
80%

Other Stuff

Juniper berries or boughs
5
oz
Boil

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

1.
Have a yeast starter made from 3.5 oz if dry malt extract yeast
2.
add 4 tablespoon of juniper berries to mash
3.
add remaining of juniper berries at flame out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juniper Rye Shati Ale
Old Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.016 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 18.2° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 266 per 12oz Calories
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