Saison Recipe - Boulevard Brewing Saison

Recipe Info

Recipe Image

Boulevard Brewing Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All grain farmhouse saison . Featuring 2-row,wheat malt,flaked wheat,flaked corn,Rye and sucrose. Flavored with ginger and lemon grass.

Fermentables

66% - 2-Row - US
10.5
37
1
Mash
22% - Wheat Malt - DE
3.5
37
2
Mash
5% - Flaked Wheat - US
0.75
35
2
Mash
5% - Flaked Corn - US
0.75
37
1
Mash
3% - Rye - US
0.5
37
3
Mash

Hops

Magnum
0.6
Pellet
Boil
60 min(s)
12
19.3
Simcoe
1
Pellet
Boil
10 min(s)
13
12.7
Amarillo
1
Pellet
Boil
5 min(s)
9
4.8
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Yeast Nutrient
1
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
21grams lemon grass 1/2 tsp ginger last 5 mins of boil

Tasting Notes (1)

ZG77INJUN

Tasted on 9/10/2016 by ZG77INJUN

Notes:

Alcohol is very well hidden. Really sneaks up on you though. I cannot really appreciate lemon grass taste.You may want to add more . Definite clove and banana flavor .Very good mouth feel ,good body. Smooth.

Recipe Facts

Boulevard Brewing Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.017 FG
  • 36.8 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 9.3% ABV Alcohol
  • 306 per 12oz Calories
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