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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    66% - 2-Row - US
    22% - Wheat Malt - DE
    5% - Flaked Wheat - US
    5% - Flaked Corn - US
    3% - Rye - US
    16 lb kg total fermentables

    Hops

    Magnum
    19.3
    Simcoe
    12.7
    Amarillo
    4.8
    Amarillo
    0.0
    3.6 oz g total hops

    Yeast

    Wyeast French Saison 3711

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Boulevard Brewing Saison
    Saison
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.089 OG
    • 1.017 FG
    • 36.8 IBU (tinseth) Bitterness
    • 0.42 BG:GU
    • 4.0° SRM Color
    • 75% Efficiency
    • 9.3% ABV Alcohol
    • 306 per 12oz Calories

    Homebrew Style Guide

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