American Pale Ale Recipe - Single hop pale ale

Recipe Info

Recipe Image

Single hop pale ale

by on
All Grain
19 Liter(s)
23 Liter(s)
90 min
50%
Grainfather pale ale

Fermentables

66% - Pale Ale - US
4
37
3
Mash
17% - Wheat - US
1
39
1
Mash
12% - Rye - US
0.7
37
3
Mash
6% - Caramel/Crystal 60 - US
0.35
36
60
Mash

Hops

Mosaic
20
Pellet
Boil
90 min(s)
12.7
36.4
Mosaic
20
Pellet
Boil
30 min(s)
12.7
26.2
Mosaic
20
Pellet
Boil
10 min(s)
12.7
12.4
Mosaic
20
Pellet
Boil
0 min(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
67
60 min
Mash-Out
Infusion
75
10 min

Special Instructions

1.
Mash in 15L of water while recirculating at 67C
2.
Sparge with 15L of 75C water
3.
Add whirl for tablet at 15mins.
4.
Optional: dry hop with 50gms mosaic after 5 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Single hop pale ale
American Pale Ale
  • 19.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 75.0 IBU (tinseth) Bitterness
  • 1.51 BG:GU
  • 10.0° SRM Color
  • 50% Efficiency
  • 5.2% ABV Alcohol
  • 163 per 12oz Calories
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