Märzen Recipe - Oktoberfest - Marzen

Recipe Info

Recipe Image

Oktoberfest - Marzen

by on
All Grain
12 Gallon(s)
13.5 Gallon(s)
90 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Dark - DE, Vienna - DE, CaraMunich III - DE, Hallertauer Mittelfrüh Hops, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast, Antifoam, Yeast Nutrient.

Fermentables

42% - Pilsner - DE
10
38
1
Mash
29% - Munich Dark - DE
7
37
15
Mash
21% - Vienna - DE
5
37
4
Mash
8% - CaraMunich III - DE
2
34
57
Mash

Hops

Hallertauer Mittelfrüh
2.25
Pellet
Boil
60 min(s)
4.4
14.9
Hallertauer Mittelfrüh
1.25
Pellet
Boil
30 min(s)
4.4
6.4
Hallertauer Mittelfrüh
1
Pellet
Boil
15 min(s)
4.4
3.3

Yeast

Wyeast Octoberfest Lager Blend 2633
75%

Other Stuff

Antifoam
10
each
Mash
Yeast Nutrient
4
tbsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
152
60 min
Mash-Out
Infusion
170
0 min

Special Instructions

1.
2 - 3 liter yeast starters(2 yeast packs in each)
2.
Primary Fermentation: 40 days at 52°F
3.
Secondary Fermentation(Lager): 21 Days at 32°F
4.
Keg and force carbonate to 2.4 volumes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest - Marzen
Märzen
  • 12.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 12.1° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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