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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    42% - Pilsner - DE
    29% - Munich Dark - DE
    21% - Vienna - DE
    8% - CaraMunich III - DE
    24 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    14.9
    Hallertauer Mittelfrüh
    6.4
    Hallertauer Mittelfrüh
    3.3
    4.5 oz g total hops

    Yeast

    Wyeast Octoberfest Lager Blend 2633

    Other Stuff

    Antifoam
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Oktoberfest - Marzen
    Märzen
    • 12.00 Gallons Liters Batch Size
    • 13.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.056 OG
    • 1.014 FG
    • 24.5 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 12.1° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 187 per 12oz Calories

    Homebrew Style Guide

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