Oatmeal Stout Recipe - ABO Chocolate Oatmeal Stout II
Oatmeal Stout
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ABO Chocolate Oatmeal Stout II
by Abo29 on 8/2/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Chocolate Malt - US, Crystal 60L - UK, Roasted Barley - US, Fuggles Hops, White Labs English Ale WLP002 Homebrew Yeast, Irish Moss, Cocoa nibs.
70% - Maris Otter Pale - UK
White Labs English Ale WLP002
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
ABO Chocolate Oatmeal Stout II
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.018
FG
-
39.3 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
38.4° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
216 per 12oz
Calories
Clone This Recipe
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