Slingshot Kolsch Recipe

Recipe Info

Recipe Image

Slingshot Kolsch

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Testing

Fermentables

85% - 2-Row - US
8.5
37
1
Mash
10% - Munich - Light 10L - US
1
35
10
Mash
5% - Wheat - US
0.5
39
1
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
16.3
Tettnang
0.5
Pellet
Boil
30 min(s)
4.5
6.3
Tettnang
0.5
Pellet
Boil
15 min(s)
4.5
4.0

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Irish Moss
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Slingshot Kolsch
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 185 per 12oz Calories
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