Weissbier Recipe - Weissbier ZUS

Recipe Info

Recipe Image

Weissbier ZUS

by on
All Grain
23 Liter(s)
27 Liter(s)
70 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Pilsner - DE, Hersbrucker Hops, Saaz Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Whirlfloc 20g.

Fermentables

54% - Pale Wheat - DE
2.7
39
2
Mash
46% - Pilsner - DE
2.3
38
2
Mash

Hops

Hersbrucker
25
Pellet
Boil
70 min(s)
3.1
8.6
Saaz
12
Pellet
Boil
70 min(s)
4.5
6.0

Yeast

Fermentis Safbrew WB-06
80%

Other Stuff

Whirlfloc 20g
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weissbier ZUS
Weissbier
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 14.7 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 174 per 12oz Calories
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