Oatmeal Stout Recipe - Sheepdog Brewery Tail Waggin Oatmeal Stout
Oatmeal Stout
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Sheepdog Brewery Tail Waggin Oatmeal Stout
by BillBrewBaggins on 8/1/2016
All Grain
12 Gallon(s)
14 Gallon(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Rice Hulls - US, Roasted Barley - US, Lactose - Milk Sugar - US, Flaked Oats - US, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss.
56% - Maris Otter Pale - UK
11% - Chocolate Malt - US
7% - Lactose - Milk Sugar - US
Wyeast Irish Ale 1084
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Sheepdog Brewery Tail Waggin Oatmeal Stout
Oatmeal Stout
-
12.00
Gallons
Liters
Batch Size
-
14.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.015
FG
-
26.6 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
39.8° SRM
Color
-
70%
Efficiency
-
5.6% ABV
Alcohol
-
196 per 12oz
Calories
Clone This Recipe
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