Double IPA Recipe - Hop Juice Double IPA

Recipe Info

Recipe Image

Hop Juice Double IPA

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
120 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Columbus Hops, Chinook Hops, Centennial Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

100% - 2-Row - US
14.5
37
1
Mash

Hops

Columbus
1
Pellet
Mash
5 min(s)
15
0.0
Chinook
1
Pellet
FirstWort
120 min(s)
13
41.0
Columbus
1
Pellet
FirstWort
120 min(s)
15
47.3
Centennial
1
Pellet
Boil
120 min(s)
10.5
33.1
Amarillo
2
Pellet
Boil
0 min(s)
9
0.0
Centennial
1
Pellet
DryHop
5 day(s)
10.5
0.0
Columbus
1
Pellet
DryHop
5 day(s)
15
0.0
Amarillo
2
Pellet
DryHop
5 day(s)
9
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
0
each
Boil
Yeast Nutrient
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Infusion mash at 148-150* F
2.
5 minutes before sparge add columbus
3.
When BK is about 1/3 full add first wort hops
4.
After primary fermentation is done, dry hop 5 days
5.
Rack to secondary, dry hop 5 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop Juice Double IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.080 OG
  • 1.024 FG
  • 121.4 IBU (tinseth) Bitterness
  • 1.51 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 280 per 12oz Calories
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