American Pale Ale Recipe - Chelsea Golden IPA II

Recipe Info

Recipe Image

Chelsea Golden IPA II

by on
All Grain + Extract
10 Gallon(s)
11 Gallon(s)
60 min
82%
Named after Chelsea. Best Dog ever.

This recipe was cloned from Bengal Tigger IPA.

Fermentables

45% - 2-Row - US
9
37
1
Mash
1% - Flaked Oats - US
0.18
37
1
Mash
15% - Caramel/Crystal 20 - US
3
35
20
Mash
10% - Dry Malt Extract - Amber
2
42
10
Extract
30% - Maris Otter Pale - UK
6
38
3
Mash

Hops

Citra
0.4
Pellet
Boil
60 min(s)
12
8.1
Citra
0.25
Pellet
Boil
15 min(s)
12
2.5
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
tsp
Boil
Gelatin
1
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chelsea Golden IPA II
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 10.6 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 7.7° SRM Color
  • 82% Efficiency
  • 6.6% ABV Alcohol
  • 213 per 12oz Calories
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