American Pale Ale Recipe - Bengal Tigger IPA

Recipe Info

Recipe Image

Bengal Tigger IPA

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
Named after my Cat of course.

Fermentables

49% - 2-Row - US
3
37
1
Mash
3% - Flaked Oats - US
0.18
37
1
Mash
8% - Crystal 40L - CA
0.5
34
40
Mash
40% - Maris Otter Pale - UK
2.5
38
3
Mash

Hops

Citra
0.4
Pellet
Boil
60 min(s)
12
28.4
Citra
0.25
Pellet
Boil
15 min(s)
12
8.8
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
tsp
Boil
Gelatin
1
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bengal Tigger IPA
American Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 37.3 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 191 per 12oz Calories
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