American Lager Recipe - Std American Lager

Recipe Info

Recipe Image

Std American Lager

by on
All Grain
9 Gallon(s)
12 Gallon(s)
60 min
80%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Flaked Rice - US, Hallertauer Mittelfrüh Hops, White Labs American Lager WLP840 Homebrew Yeast, whirlfloc.

Fermentables

47% - 2-Row - US
7
37
1
Mash
33% - 6-Row - US
5
35
2
Mash
20% - Flaked Rice - US
3
32
1
Mash

Hops

Hallertauer Mittelfrüh
2.5
Pellet
Boil
60 min(s)
2.5
13.5

Yeast

White Labs American Lager WLP840
85%

Other Stuff

whirlfloc
1
each
FlameOut

Mash Steps

Saccharification Rest
Infusion
144
45 min
Saccharification Rest
Infusion
155
45 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Std American Lager
American Lager
  • 9.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.007 FG
  • 13.5 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 2.6° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 154 per 12oz Calories
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American Lager

OG 0.995
1.120
OG: 1.040-1.050 / Your OG: 1.047
FG 0.995
1.120
FG: 1.004-1.010 / Your FG: 1.007
IBU 0
120
IBU: 8-18 / Your IBU: 14
SRM 0
40
SRM: 2-4 / Your SRM: 2.6
ABV 0
14
ABV: 4.2-5.3 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.16-0.45 / Your BG:GU: 0.29

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