Witbier Recipe - Mountain Whit
Witbier
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Mountain Whit
by 207brew on 7/27/2016
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
A hoppy white beer :)
48% - Unmalted Wheat - BE
White Labs Bastogne Belgian Ale WLP510
.75oz of crushed coriander seed at 8 mins.
peels of 3 cleaned candied oranges at 5 min
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.012
FG
-
30.0 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
3.4° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
199 per 12oz
Calories
Clone This Recipe
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