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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    48% - Unmalted Wheat - BE
    48% - 2-Row - US
    5% - Flaked Oats - US

    Hops

    Motueka
    20.0
    Motueka
    9.9
    Motueka
    0.0

    Yeast

    White Labs Bastogne Belgian Ale WLP510

    Other Stuff

    Orange or Lemon peel
    Coriander
    Amylase Enzyme

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Mountain Whit
    Witbier
    • 5.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.012 FG
    • 30.0 IBU (tinseth) Bitterness
    • 0.50 BG:GU
    • 3.4° SRM Color
    • 75% Efficiency
    • 6.1% ABV Alcohol
    • 199 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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