All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Roasted Barley - UK, Chocolate - BE, De-Bittered Black - BE, Extra Dark Crystal 120L - UK, Belgian Dark Candi Sugar - BE, Nugget Hops, Willamette Hops, White Labs British Ale WLP005 Homebrew Yeast, Belgian Bittersweet Chocolate, Unsweetened Cocoa Nibs, Ground Sumatran Coffee, Cold Brewed Kona Coffee.
Fermentables
70% - Maris Otter Pale - UK
13
38
3
Mash
8% - Flaked Oats - US
1.5
37
1
Mash
4% - Roasted Barley - UK
0.75
29
550
Mash
4% - Chocolate - BE
0.75
30
340
Mash
3% - De-Bittered Black - BE
0.5
34
500
Steep
3% - Extra Dark Crystal 120L - UK
0.5
33
120
Mash
8% - Belgian Dark Candi Sugar - BE
1.5
36
275
Late
Hops
Nugget
1
Pellet
Boil
60 min(s)
13.3
32.1
Willamette
1.25
Pellet
Boil
25 min(s)
5
10.5
Willamette
1.75
Pellet
Boil
10 min(s)
5
7.7
Yeast
White Labs British Ale WLP005
77%
Other Stuff
Belgian Bittersweet Chocolate
2.5
oz
Boil
Unsweetened Cocoa Nibs
1.5
oz
Boil
Ground Sumatran Coffee
2
oz
FlameOut
Cold Brewed Kona Coffee
2
oz
Secondary
Mash Steps
Saccharification Rest
Infusion
155
60 min
Mash-Out
Decoction
170
10 min
Special Instructions
1.Add Chocolate @ 15 min
2.Ferment @ 65 for 2 Weeks
3.Add Coffee, Bourbon Soaked French Oak to Secondary