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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    70% - Maris Otter Pale - UK
    8% - Flaked Oats - US
    4% - Roasted Barley - UK
    4% - Chocolate - BE
    3% - De-Bittered Black - BE
    3% - Extra Dark Crystal 120L - UK
    8% - Belgian Dark Candi Sugar - BE

    Hops

    Nugget
    32.1
    Willamette
    10.5
    Willamette
    7.7

    Yeast

    White Labs British Ale WLP005

    Other Stuff

    Belgian Bittersweet Chocolate
    Unsweetened Cocoa Nibs
    Ground Sumatran Coffee
    Cold Brewed Kona Coffee

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Augustus Gloop Stout
    Imperial Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.100 OG
    • 1.023 FG
    • 50.3 IBU (tinseth) Bitterness
    • 0.50 BG:GU
    • 73.8° SRM Color
    • 72% Efficiency
    • 10.0% ABV Alcohol
    • 354 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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