American IPA Recipe - Session 2

Recipe Info

Recipe Image

Session 2

by on
All Grain
2.5 Gallon(s)
2.5 Gallon(s)
60 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich I - DE, White Wheat - US, Columbus Hops, Centennial Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

83% - 2-Row - US
3.75
37
1
Mash
8% - CaraMunich I - DE
0.375
34
39
Mash
8% - White Wheat - US
0.375
40
2
Mash

Hops

Columbus
0.25
Pellet
Boil
60 min(s)
15
29.0
Columbus
0.25
Pellet
Boil
25 min(s)
15
20.2
Columbus
0.25
Pellet
Boil
5 min(s)
15
5.8
Columbus
0.25
Pellet
FlameOut
0 min(s)
15
0.0
Centennial
1
Pellet
DryHop
10 day(s)
10.5
0.0
Cascade
1
Pellet
DryHop
18 day(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session 2
American IPA
  • 2.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 55.0 IBU (tinseth) Bitterness
  • 1.15 BG:GU
  • 6.1° SRM Color
  • 72% Efficiency
  • 4.6% ABV Alcohol
  • 159 per 12oz Calories
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