Weizenbock Recipe - Wupperschanze Imperial Weizen Stout
Weizenbock
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Wupperschanze Imperial Weizen Stout
by Brewer 101020 on 4/10/2014
All Grain
25 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Melanoidin Malt - US, Chocolate Malt - US, Wheat Malt - DE, Maris Otter Pale - UK, Flaked Barley - US, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
3% - Melanoidin Malt - US
11% - Maris Otter Pale - UK
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Wupperschanze Imperial Weizen Stout
Weizenbock
-
25.00
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.088
OG
-
1.022
FG
-
16.4 IBU (tinseth)
Bitterness
-
0.19
BG:GU
-
29.9° SRM
Color
-
75%
Efficiency
-
8.5% ABV
Alcohol
-
307 per 12oz
Calories
Clone This Recipe
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