Belgian Blond Ale Recipe - Nr 25 - Tanda Chuna
Belgian Blond Ale
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Nr 25 - Tanda Chuna
by ahirmas on 7/24/2016
Recipe Type: All Grain
Batch Size: 21 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 60 min
Efficiency: 61%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Table Sugar - Sucrose - US, Bohemian Pilsner - DE, CaraRed - DE, Glacier Hops, Fermentis Safbrew T-58 Homebrew Yeast, Dextrose.
This recipe was cloned from Nr 28 - Belgian Blond .
14% - Table Sugar - Sucrose - US
78% - Bohemian Pilsner - DE
name
Fermentis Safbrew T-58
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Nr 25 - Tanda Chuna
Belgian Blond Ale
21.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.073
OG
1.022
FG
29.2 IBU (tinseth)
Bitterness
0.40
BG:GU
4.3 ° SRM
Color
61%
Efficiency
6.6 % ABV
Alcohol
252 per 12oz
Calories
Clone This Recipe
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