Rauchbier Recipe - Clone Of Barghest Rauchbock
Rauchbier
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Clone Of Barghest Rauchbock
by ETIB on 7/23/2016
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
62%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Munich Light - DE, Smoked Malt - DE, Crystal 60L - CA, Special Roast - US, Melanoidin Malt - US, Pale Chocolate - UK, Caramel/Crystal 150 - US, Tradition Hops, Fermentis Saflager S-23 Homebrew Yeast.
This recipe was cloned from Barghest Rauchbock.
2% - Melanoidin Malt - US
3% - Caramel/Crystal 150 - US
Fermentis Saflager S-23
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Barghest Rauchbock
Rauchbier
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.090
OG
-
1.021
FG
-
35.1 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
24.4° SRM
Color
-
62%
Efficiency
-
9.0% ABV
Alcohol
-
314 per 12oz
Calories
Clone This Recipe
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