Helles Bock Recipe - Rocky Riffle Maibock
Helles Bock
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Rocky Riffle Maibock
by Davidall99 1/25/2013
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 2.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Light Liquid Malt Extract, CaraMunich - BE, Magnum Hops, Wyeast German Ale 1007 Homebrew Yeast.
65% - Light Liquid Malt Extract
name
Wyeast German Ale 1007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 12/30/2012 by Davidall99
Notes:
Darker than Dead guy malty / sweet aroma Sweeter than dead guy fine Ok, letting some sit... wasn't quite the dead guy we were looking for...
Rocky Riffle Maibock
Helles Bock
5.00
Gallons
Liters
Batch Size
2.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.076
OG
1.019
FG
16.5 IBU (brewgr)
Bitterness
0.22
BG:GU
13.3 ° SRM
Color
75%
Efficiency
7.4 % ABV
Alcohol
261 per 12oz
Calories
Clone This Recipe
Helles Bock OG: 1.064-1.072 / Your OG: 1.076 FG: 1.011-1.018 / Your FG: 1.019 IBU: 23-35 / Your IBU: 16 SRM: 6-11 / Your SRM: 13.3 ABV: 6.3-7.4 / Your ABV: 7.4 BG:GU: 0.32-0.55 / Your BG:GU: 0.22
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