Helles Bock Recipe - Rocky Riffle Maibock

Recipe Info

Recipe Image

Rocky Riffle Maibock

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Light Liquid Malt Extract, CaraMunich - BE, Magnum Hops, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

29% - Munich - UK
3.1875
37
9
Extract
65% - Light Liquid Malt Extract
7
36
8
Extract
6% - CaraMunich - BE
0.625
34
56
Steep

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
14.5
16.5

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Davidall99

Tasted on 12/30/2012 by Davidall99

Notes:

Darker than Dead guy malty / sweet aroma Sweeter than dead guy fine Ok, letting some sit... wasn't quite the dead guy we were looking for...

Recipe Facts

Rocky Riffle Maibock
Helles Bock
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 16.5 IBU (brewgr) Bitterness
  • 0.22 BG:GU
  • 13.3° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 261 per 12oz Calories
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