Imperial Stout Recipe - PBC Stout
Imperial Stout
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PBC Stout
by giomiguelito on 4/9/2014
Extract
6 Gallon(s)
7 Gallon(s)
60 min
75%
First brewed 12/21/2011
61% - Liquid Malt Extract - Amber - US
17% - Powdered Peanut Butter (PB2)
White Labs Dry English ale WLP007
No mash steps in this recipe
Combine peanut butter powder with 2 cups hot water until fully dissolved
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.096
OG
-
1.024
FG
-
89.3 IBU (tinseth)
Bitterness
-
0.93
BG:GU
-
31.8° SRM
Color
-
75%
Efficiency
-
9.3% ABV
Alcohol
-
337 per 12oz
Calories
Clone This Recipe
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