Amber Kellerbier Recipe - Sugar city Dark

Recipe Info

Recipe Image

Sugar city Dark

by on
All Grain
20 Liter(s)
28 Liter(s)
60 min
75%
recipe from St. Kitts in the Caribbean. Not yet brewed. By Kevin Wilkinson Dip.Brewer.

This recipe was cloned from Labro Bayer.

Fermentables

76% - Pilsner - DE
3.1
38
1
Mash
0% - Munich - UK
0
37
9
Mash
6% - Caramel/Crystal 30 - US
0.25
35
30
Mash
6% - Chocolate Malt - US
0.25
34
350
Mash
12% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

Zeus
10
Pellet
Boil
55 min(s)
15
18.3
Zeus
10
Pellet
Boil
15 min(s)
15
9.3

Yeast

AJL 3188
84%

Other Stuff

Coriander
10
each
Mash

Mash Steps

Protein Rest
Decoction
48
15 min

Special Instructions

1.
Gj?res p? 12 grader
2.
Sparge With water at 78 degrees Celsius
3.
Ferment at 24 degrees Celsius to the end

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sugar city Dark
Amber Kellerbier
  • 20.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.008 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 19.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 171 per 12oz Calories
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