Amber Kellerbier Recipe - Labro Bayer

Recipe Info

Recipe Image

Labro Bayer

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
75%
All Grain Amber Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Best Munich, Best Caramel Aromatic, Hallertauer Magnum Hops, Perle Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

90% - Best Munich
5.4
36
7
Mash
10% - Best Caramel Aromatic
0.6
35
20
Mash

Hops

Hallertauer Magnum
15
Pellet
Boil
60 min(s)
15
22.0
Perle
25
Pellet
Boil
5 min(s)
8.3
4.1

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
66
60 min
Mash-Out
Decoction
78
5 min

Special Instructions

1.
Gj?res p? 12 grader
2.
3 pk rehydrert s-23 eller s- 34/70

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Pirsen35

    Hei, hvordan ble denne? Vi skal sette en bayer selv, nysgjerrig og ønsker tips. Labro, vi brygger på Lampeland, hvem er dere?

    5/11/2017 4:26:43 PM
  • LabroNanobrygg

    Det ble en god øl,husk å gjære på 10 til 12 grader i 21 dager,etter 21 dager setter jeg den i romtemp i 3 dager før flasking.14 dager karbonering 25 grader og lagring 5 uker i kjøleskap å så er det bare å drikke en god Bayer. Holder til på Skollenborg

    5/12/2017 3:43:07 AM

Recipe Facts

Labro Bayer
Amber Kellerbier
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 179 per 12oz Calories
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