Oatmeal Stout Recipe - Clone Of Backdoor Brewing Hopped Oatmeal Stout
Oatmeal Stout
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Clone Of Backdoor Brewing Hopped Oatmeal Stout
by Jana 7/21/2016
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Gladfield Dark Chocolate, Dark Crystal 80L - UK, Pale Chocolate - UK, Simcoe Hops, Centennial Hops, Columbus Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.
Backdoor Brewing Hopped Oatmeal Stout .
5% - Gladfield Dark Chocolate
5% - Dark Crystal 80L - UK
name
Wyeast London ESB Ale 1968
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Backdoor Brewing Hopped Oatmeal Stout
Oatmeal Stout
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.019
FG
40.9 IBU (tinseth)
Bitterness
0.65
BG:GU
38.6 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
214 per 12oz
Calories
Clone This Recipe
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