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Saison Recipe - French saison buckwheat test

Recipe Info

Recipe Image

French saison buckwheat test

by WiraTom on 7/18/2024

from tasting notes

Recipe Type: All Grain

Batch Size: 12 Liter(s)

Boil Size: 15 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Bohemian Pilsner - DE, Flaked Wheat - US, Biscuit Malt - BE, Buckwheat, Acidulated Malt - DE , Wakatu Hops, Vic secret Hops, Cascade Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

5% - Vienna - DE

lbkg 0.2

ppg 37

L 4

use Mash

27% - Bohemian Pilsner - DE

lbkg 1

ppg 38

L 1

use Mash

21% - Flaked Wheat - US

lbkg 0.8

ppg 35

L 2

use Mash

7% - Biscuit Malt - BE

lbkg 0.25

ppg 36

L 23

use Mash

32% - Buckwheat

lbkg 1.2

ppg 20

L 0

use Mash

8% - Acidulated Malt - DE

lbkg 0.3

ppg 27

L 3

use Mash

3.75 lb kg total fermentables

Hops

Wakatu

oz g 30

type Pellet

usage Boil

time 5 min(s)

AA 4.7

IBU 5.4

Vic secret

oz g 30

type Pellet

usage Boil

time 5 min(s)

AA 16

IBU 18.5

Cascade

oz g 30

type Pellet

usage Boil

time 60 min(s)

AA 5.8

IBU 33.7

90 oz g total hops

IBU Formula:

Yeast

name Wyeast French Saison 3711

attenuation 81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in

heat Direct Heat

temp °F temp °C 42

time 20 min

Protein Rest

heat Direct Heat

temp °F temp °C 50

time 30 min

Beta-Glucan Rest

heat Decoction

temp °F temp °C 65

time 90 min

Dextrinization Rest

heat Decoction

temp °F temp °C 72

time 30 min

Mash-Out

heat Direct Heat

temp °F temp °C 78

time 15 min

Special Instructions

1.

boil wheat flakes and buckwheat

2.

mash in pilsner with Vienna and biscuit malt and acidulated

3.

gradually add boiled grains to raise temp to sach rest

4.

direct heat to alpha-amylase rest

5.

direct heat to mashout

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

French saison buckwheat test

Saison

12.00 Gallons Liters Batch Size
15.00 Gallons Liters Boil Size
60 min Boil Time
1.060 OG
1.011 FG
57.7 IBU (tinseth) Bitterness
0.97 BG:GU
5.7° SRM Color
75% Efficiency
6.2% ABV Alcohol
199 per 12oz Calories

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