Dark Mild Recipe - mild ale
Dark Mild
https://brewgr.com/Media/img/mug/32_d.jpg
https://brewgr.com/Media/img/mug/32_t.jpg
mild ale
by royea001 on 7/21/2016
Extract
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
Extract Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate - UK, Crystal 60L - CA, Dry Malt Extract - Light - US, Fuggles Hops, Danstar Nottingham Homebrew Yeast.
71% - Dry Malt Extract - Light - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
1.00
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.010
FG
-
22.6 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
32.4° SRM
Color
-
50%
Efficiency
-
5.2% ABV
Alcohol
-
168 per 12oz
Calories
Clone This Recipe
Dark Mild
OG: 1.030-1.038 / Your OG: 1.051 FG: 1.008-1.013 / Your FG: 1.010 IBU: 10-25 / Your IBU: 23 SRM: 12-25 / Your SRM: 32.4 ABV: 3-3.8 / Your ABV: 5.2 BG:GU: 0.26-0.83 / Your BG:GU: 0.45
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