Dunkles Weissbier Recipe - Marzen Weizen

Recipe Info

Recipe Image

Marzen Weizen

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
90 min
75%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Red Wheat - US, Dark Wheat - DE, Munich Dark - DE, Caramel/Crystal 90 - US, Tettnang Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

15% - Pilsner - BE
2.75
36
2
Mash
62% - Red Wheat - US
11.5
38
2
Mash
5% - Dark Wheat - DE
0.85
39
14
Mash
15% - Munich Dark - DE
2.75
37
15
Mash
4% - Caramel/Crystal 90 - US
0.8
35
90
Mash

Hops

Tettnang
1
Pellet
FirstWort
90 min(s)
4.5
9.0
Tettnang
1.25
Pellet
Boil
15 min(s)
4.5
5.2

Yeast

White Labs Hefeweizen Ale WLP300
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Infusion
112
15 min
Saccharification Rest
Direct Heat
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marzen Weizen
Dunkles Weissbier
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 14.1 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 174 per 12oz Calories
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