Oatmeal Stout Recipe - Session stout
Oatmeal Stout
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Session stout
by Brewer 109996 on 7/18/2016
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Chocolate Malt - US, CaraMunich - BE, Rolled Oats - US, Rye - US, Extra Dark Crystal 160L - UK, East Kent Goldings Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Vanilla Bean, Cinnamon, Chocolate.
56% - Maris Otter Pale - UK
10% - Chocolate Malt - US
5% - Extra Dark Crystal 160L - UK
name
Wyeast Scottish Ale 1728
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Session stout
Oatmeal Stout
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.014
FG
29.1 IBU (tinseth)
Bitterness
0.61
BG:GU
35.2 ° SRM
Color
75%
Efficiency
4.4 % ABV
Alcohol
160 per 12oz
Calories
Clone This Recipe
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