Oatmeal Stout Recipe - Session stout

Recipe Info

Recipe Image

Session stout

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Chocolate Malt - US, CaraMunich - BE, Rolled Oats - US, Rye - US, Extra Dark Crystal 160L - UK, East Kent Goldings Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Vanilla Bean, Cinnamon, Chocolate.

Fermentables

56% - Maris Otter Pale - UK
5.5
38
3
Mash
3% - Roasted Barley - US
0.25
25
300
Mash
10% - Chocolate Malt - US
1
34
350
Mash
5% - CaraMunich - BE
0.5
34
56
Mash
15% - Rolled Oats - US
1.5
33
2
Mash
5% - Rye - US
0.5
37
3
Mash
5% - Extra Dark Crystal 160L - UK
0.5
33
130
Mash

Hops

East Kent Goldings
1.5
Pellet
Boil
60 min(s)
5.5
29.1
East Kent Goldings
2
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

Vanilla Bean
0
each
Secondary
Cinnamon
0
each
Secondary
Chocolate
0
each
Secondary

Mash Steps

Mash-Out
Infusion
158
60 min
Mash-Out
Decoction
170
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session stout
Oatmeal Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.014 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 35.2° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 160 per 12oz Calories
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