International Dark Lager Recipe - Black Mariah

Recipe Info

Recipe Image

Black Mariah

by on
All Grain
12 Gallon(s)
15 Gallon(s)
90 min
80%
By Andrew

Fermentables

70% - 2-Row - US
16
37
1
Mash
18% - Flaked Rice - US
4
32
1
Mash
9% - Caramel/Crystal 20 - US
2
35
20
Mash
3% - Carafa III - DE
0.75
32
525
Mash

Hops

Cluster
1
Leaf
Boil
60 min(s)
7
9.7
Cluster
0.75
Leaf
Boil
20 min(s)
7
4.4
Cluster
0.25
Leaf
Boil
15 min(s)
7
1.2

Yeast

Wyeast American Lager 2035
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Mariah
International Dark Lager
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 15.3 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 18.3° SRM Color
  • 80% Efficiency
  • 5.4% ABV Alcohol
  • 181 per 12oz Calories
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