Oatmeal Stout Recipe - Yorkshire Oatmeal Stout

Recipe Info

Recipe Image

Yorkshire Oatmeal Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 70L - UK, Chocolate - UK, Roasted Barley - UK, Flaked Oats - US, Fuggles Hops, Wyeast West Yorkshire Ale 1469 Homebrew Yeast.

Fermentables

72% - Maris Otter Pale - UK
8.25
38
3
Mash
7% - Crystal 70L - UK
0.75
34
70
Mash
7% - Chocolate - UK
0.75
34
425
Mash
4% - Roasted Barley - UK
0.5
29
510
Mash
11% - Flaked Oats - US
1.25
37
1
Mash

Hops

Fuggles
2
Pellet
Boil
60 min(s)
4.2
28.2

Yeast

Wyeast West Yorkshire Ale 1469
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
156
60 min

Special Instructions

1.
Fermentation at 67 degrees F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yorkshire Oatmeal Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 42.9° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 217 per 12oz Calories
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