Oatmeal Stout Recipe - Yorkshire Oatmeal Stout
Oatmeal Stout
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Yorkshire Oatmeal Stout
by tataumarc on 7/17/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 70L - UK, Chocolate - UK, Roasted Barley - UK, Flaked Oats - US, Fuggles Hops, Wyeast West Yorkshire Ale 1469 Homebrew Yeast.
72% - Maris Otter Pale - UK
Wyeast West Yorkshire Ale 1469
No other stuff in this recipe
Fermentation at 67 degrees F
Tasting Notes (0)
There aren't any tasting notes logged yet
Yorkshire Oatmeal Stout
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.019
FG
-
28.2 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
42.9° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
217 per 12oz
Calories
Clone This Recipe
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