American Stout Recipe - Black Skull Stout
American Stout
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Black Skull Stout
by Bear-meister on 7/15/2016
All Grain
5.7 Gallon(s)
6.5 Gallon(s)
60 min
75%
** In process **
8% - Caramel/Crystal 80 - US
Fermentis Safale S-04
No mash steps in this recipe
Add Whirfloc tablet with 5 minutes left in boil
Tasting Notes (0)
There aren't any tasting notes logged yet
Black Skull Stout
American Stout
-
5.70
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.015
FG
-
42.9 IBU (tinseth)
Bitterness
-
0.69
BG:GU
-
37.9° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
208 per 12oz
Calories
Clone This Recipe
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