American Pale Ale Recipe - Smack Yo Mamma Pale Ale

Recipe Info

Recipe Image

Smack Yo Mamma Pale Ale

by on
All Grain
12 Gallon(s)
15 Gallon(s)
90 min
80%
by FatCat

Fermentables

63% - 2-Row - US
12
37
1
Mash
16% - Munich - Light 10L - US
3
35
10
Mash
10% - Pilsner - DE
2
38
1
Mash
5% - CaraCrystal Wheat Malt - US
1
34
55
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash
3% - Caramel/Crystal 20 - US
0.5
35
20
Mash
1% - Special B - BE
0.12
30
180
Mash

Hops

Centennial
0.25
Leaf
Boil
60 min(s)
10.5
3.9
Citra
0.5
Leaf
Boil
60 min(s)
12
8.9
Centennial
0.25
Leaf
Boil
20 min(s)
10.5
2.4
Citra
1
Leaf
Boil
20 min(s)
12
10.8
Centennial
0.5
Leaf
Boil
10 min(s)
10.5
2.8
Citra
0.5
Leaf
Boil
10 min(s)
12
3.2

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smack Yo Mamma Pale Ale
American Pale Ale
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 8.9° SRM Color
  • 80% Efficiency
  • 4.4% ABV Alcohol
  • 154 per 12oz Calories
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