ShadowRayz - Extra Stout - Upcoming Recipe

{"RecipeId":26751,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101911,"Name":"ShadowRayz - Extra Stout - Upcoming","Description":"Mash for 60 minutes at 152F in 4.1 gallons of water. Collect about 6 gallons of wort and boil hard for 90 minutes, adding hops with 60 minutes left in boil. Shoot for a yield around 4 gallons. Cool wort, siphon to fermenter, aerate and pitch yeast from big starter. Ferment at 68 ?F.?\n","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1468354279433)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0879,"Fg":1.021975,"Srm":26.15602105028222,"Ibu":28.3887749179666,"BgGu":0.3229667226162295,"Abv":8.5043250000000015,"Calories":306,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"79","Amt":"13","Ppg":"37","L":"1","Use":"Mash","Id":"129569","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"15","Amt":"2.5","Ppg":"32","L":"2","Use":"Mash","Id":"129570","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"1","Ppg":"25","L":"300","Use":"Mash","Id":"129571","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7","Ibu":"28.3887749179666","Id":"133667","IngId":"38","Name":"Challenger ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"37303","IngId":"229","Name":"Wyeast Irish Ale 1084","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[]}