Oatmeal Stout Recipe - Oatmeal Coffee Stout

Recipe Info

Recipe Image

Oatmeal Coffee Stout

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
75 min
63%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Oats - US, Caramel/Crystal 60 - US, Caramel/Crystal 90 - US, Roasted Barley - US, Chocolate Malt - US, Chocolate Rye Malt - DE, Columbus Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

50% - 2-Row - US
7
37
1
Mash
14% - White Wheat - US
2
40
2
Mash
14% - Flaked Oats - US
2
37
1
Mash
7% - Caramel/Crystal 60 - US
1
36
60
Mash
4% - Caramel/Crystal 90 - US
0.5
35
90
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Chocolate Rye Malt - DE
0.5
34
250
Mash

Hops

Columbus
0.8
Pellet
Boil
60 min(s)
15
39.2

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 153 degrees
2.
mash out at 170 for 10 mins.
3.
boil .5 lb oats for last 30 mins in hop bag
4.
sparge grainbag with .5 gal 190 degree water (biab)
5.
add cold brewed coffee to fermentor after primary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Coffee Stout
Oatmeal Stout
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 39.2 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 37.7° SRM Color
  • 63% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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