Imperial Stout Recipe - Northern Brunch Stout II

{"RecipeId":26654,"RecipeTypeId":20,"OriginalRecipeId":25645,"UnitType":"s","IbuFormula":"t","CreatedBy":102056,"Name":"Northern Brunch Stout II","Description":"","ImageUrlRoot":null,"StyleId":"20C","StyleName":"Imperial Stout","BatchSize":5,"BoilSize":6,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1468120148647)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.105825,"Fg":1.02645625,"Srm":75.979601816241569,"Ibu":67.840983466979708,"BgGu":0.64106764438440511,"Abv":10.23856875,"Calories":376,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"73","Amt":"12","Ppg":"36","L":"18","Use":"Extract","Id":"129001","IngId":"77","Name":"Liquid Malt Extract - Dark - US","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.75","Ppg":"29","L":"550","Use":"Steep","Id":"129002","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"2"},{"Per":"6","Amt":"1","Ppg":"33","L":"80","Use":"Steep","Id":"129003","IngId":"523","Name":"Dark Crystal 80L - UK","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.5","Ppg":"32","L":"549","Use":"Steep","Id":"129004","IngId":"174","Name":"Midnight Wheat - US","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.5","Ppg":"33","L":"2","Use":"Steep","Id":"129005","IngId":"580","Name":"Rolled Oats - US","CustomName":"","Rank":"5"},{"Per":"3","Amt":"0.5","Ppg":"34","L":"425","Use":"Steep","Id":"129006","IngId":"507","Name":"Chocolate - UK","CustomName":"","Rank":"6"},{"Per":"6","Amt":"1","Ppg":"36","L":"275","Use":"Late","Id":"129007","IngId":"86","Name":"Belgian Dark Candi Sugar - BE","CustomName":"","Rank":"7"},{"Per":"2","Amt":"0.25","Ppg":"36","L":"80","Use":"Late","Id":"129008","IngId":"555","Name":"Molasses - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13.3","Ibu":"61.2175720485425","Id":"132973","IngId":"24","Name":"Nugget ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.8","Ibu":"6.62341141843721","Id":"132974","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"37145","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"tbsp","Use":"Boil","Id":"24194","IngId":"1028","Name":"Starbucks Sumatra Coffee (20 min)","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"24195","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"40966","Rank":"1","Text":"Steep specialty grains at 152F for 30 in 5.5 gal water"},{"Id":"40967","Rank":"2","Text":"Add malt extract at ending of steeping grains, bring to a boil"},{"Id":"40968","Rank":"3","Text":"Add Nugget hops 60 min before end of boil"},{"Id":"40969","Rank":"4","Text":"Add Williamette hops, Whirlfloc, and yeast nutrient 15 min before end of boil"},{"Id":"40970","Rank":"5","Text":"At end of boil, chill wort between 70F and 75F,"},{"Id":"40971","Rank":"6","Text":"Add rehydrated yeast and Ferment 68F for 14 days"},{"Id":"40972","Rank":"7","Text":"Transfer to secondary, Ferment 68F for 4 to 8 weeks"}]}