American Stout Recipe - Choco-latte Stout II
American Stout
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Choco-latte Stout II
by Krash630 on 4/7/2014
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 10 - US, Pale Chocolate - UK, CaraCrystal Wheat Malt - US, Black Patent Malt - UK, Flaked Barley - US, Lactose - Milk Sugar - US, Pilsner - DE, Styrian Goldings Hops, Nugget Hops, Fuggles Hops, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss.
This recipe was cloned from Choco-latte Stout.
9% - Caramel/Crystal 10 - US
4% - CaraCrystal Wheat Malt - US
4% - Black Patent Malt - UK
8% - Lactose - Milk Sugar - US
Wyeast London Ale III 1318
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Choco-latte Stout II
American Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.016
FG
-
61.6 IBU (tinseth)
Bitterness
-
1.02
BG:GU
-
31.8° SRM
Color
-
70%
Efficiency
-
5.7% ABV
Alcohol
-
204 per 12oz
Calories
Clone This Recipe
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