Snowman Stout Recipe

Recipe Info

Recipe Image

Snowman Stout

by on
All Grain
9.5 Liter(s)
13.9 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Caramel/Crystal 120 - US, Black Patent Malt - UK, Chocolate Malt - US, Roasted Barley - US, Flaked Rye - US, Flaked Wheat - US, Chinook Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

80% - Pale 2-Row - UK
3.7
36
2
Mash
3% - Caramel/Crystal 120 - US
0.15
35
120
Mash
3% - Black Patent Malt - UK
0.15
25
500
Mash
3% - Chocolate Malt - US
0.15
34
350
Mash
3% - Roasted Barley - US
0.15
25
300
Mash
3% - Flaked Rye - US
0.15
36
5
Mash
3% - Flaked Wheat - US
0.15
35
2
Mash

Hops

Chinook
20
Pellet
Boil
60 min(s)
13
41.8
Chinook
10
Pellet
Boil
30 min(s)
13
16.1
Centennial
8
Pellet
Boil
15 min(s)
10.5
6.7
Centennial
8
Pellet
Boil
5 min(s)
10.5
2.7

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Snowman Stout
  • 9.50 Gallons Liters Batch Size
  • 13.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.107 OG
  • 1.032 FG
  • 67.2 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 52.5° SRM Color
  • 75% Efficiency
  • 9.6% ABV Alcohol
  • 382 per 12oz Calories
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