Imperial Stout Recipe - Jake
Imperial Stout
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Jake
by WM11 7/8/2016
Recipe Type: All Grain
Batch Size: 3.5 Gallon(s)
Boil Size: 4.5 Gallon(s)
Boil Time: 60 min
Efficiency: 79%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Chocolate Rye Malt - DE, Extra Dark Crystal 120L - UK, Crystal 60L - UK, De-Husked Caraf III - DE, Chocolate - UK, Dark Brown Sugar - US, Northern Brewer Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast, Yeast Nutrient.
77% - Maris Otter Pale - UK
4% - Chocolate Rye Malt - DE
2% - Extra Dark Crystal 120L - UK
2% - De-Husked Caraf III - DE
4% - Dark Brown Sugar - US
name
White Labs Edinburgh Ale WLP028
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
3.50
Gallons
Liters
Batch Size
4.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.113
OG
1.032
FG
78.3 IBU (tinseth)
Bitterness
0.70
BG:GU
43.4 ° SRM
Color
79%
Efficiency
10.5 % ABV
Alcohol
405 per 12oz
Calories
Clone This Recipe
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