Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    77% - Maris Otter Pale - UK
    8% - Munich - UK
    4% - Chocolate Rye Malt - DE
    2% - Extra Dark Crystal 120L - UK
    2% - Crystal 60L - UK
    2% - De-Husked Caraf III - DE
    2% - Chocolate - UK
    4% - Dark Brown Sugar - US
    13.07 lb kg total fermentables

    Hops

    Northern Brewer
    54.1
    East Kent Goldings
    24.1
    3.8 oz g total hops

    Yeast

    White Labs Edinburgh Ale WLP028

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Jake
    Imperial Stout
    • 3.50 Gallons Liters Batch Size
    • 4.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.113 OG
    • 1.032 FG
    • 78.3 IBU (tinseth) Bitterness
    • 0.70 BG:GU
    • 43.4° SRM Color
    • 79% Efficiency
    • 10.5% ABV Alcohol
    • 405 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.