Saison
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Noir
by WM11 on 7/8/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 90 min
Efficiency: 79%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Abbey Malt - DE, Carafa III - DE, Caramel/Crystal 120 - US, Belgian Dark Candi Syrup - BE
, Dark Brown Sugar - US, Northern Brewer Hops, Wyeast French Saison 3711 Homebrew Yeast.
2% - Caramel/Crystal 120 - US
8% - Belgian Dark Candi Syrup - BE
8% - Dark Brown Sugar - US
name
Wyeast French Saison 3711
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.077
OG
1.015
FG
40.1 IBU (tinseth)
Bitterness
0.52
BG:GU
26.5 ° SRM
Color
79%
Efficiency
8.1 % ABV
Alcohol
264 per 12oz
Calories
Clone This Recipe
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