Saison Recipe - Noir

Recipe Info

Recipe Image

Noir

by on
All Grain
5 Gallon(s)
6 Gallon(s)
90 min
79%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Abbey Malt - DE, Carafa III - DE, Caramel/Crystal 120 - US, Belgian Dark Candi Syrup - BE , Dark Brown Sugar - US, Northern Brewer Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

77% - Pilsner - BE
10
36
2
Mash
4% - Abbey Malt - DE
0.5
33
17
Mash
2% - Carafa III - DE
0.25
32
525
Mash
2% - Caramel/Crystal 120 - US
0.2
35
120
Mash
8% - Belgian Dark Candi Syrup - BE
1
32
90
Late
8% - Dark Brown Sugar - US
1
46
50
Late

Hops

Northern Brewer
1.5
Pellet
Boil
60 min(s)
9
40.1

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Noir
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 40.1 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 26.5° SRM Color
  • 79% Efficiency
  • 8.1% ABV Alcohol
  • 264 per 12oz Calories
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