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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    77% - Pilsner - BE
    4% - Abbey Malt - DE
    2% - Carafa III - DE
    2% - Caramel/Crystal 120 - US
    8% - Belgian Dark Candi Syrup - BE
    8% - Dark Brown Sugar - US

    Hops

    Northern Brewer
    40.1

    Yeast

    Wyeast French Saison 3711

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest

    Special Instructions

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    1.
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    Recipe Facts

    Clone Of Noir
    Saison
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.077 OG
    • 1.015 FG
    • 40.1 IBU (tinseth) Bitterness
    • 0.52 BG:GU
    • 26.5° SRM Color
    • 79% Efficiency
    • 8.1% ABV Alcohol
    • 264 per 12oz Calories

    Homebrew Style Guide

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