Old Rasputin Clone Recipe

Recipe Info

Recipe Image

Old Rasputin Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Special Roast - US, Roasted Barley - US, Cluster Hops, Northern Brewer Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

81% - 2-Row - US
14
37
1
Mash
6% - Caramel/Crystal 40 - US
1
35
40
Mash
6% - Caramel/Crystal 120 - US
1
35
120
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
3% - Special Roast - US
0.5
33
50
Mash
1% - Roasted Barley - US
0.25
25
300
Mash

Hops

Cluster
3
Pellet
Boil
60 min(s)
8
61.3
Northern Brewer
1
Pellet
Boil
6 min(s)
9.5
5.7
Centennial
1
Pellet
Boil
6 min(s)
11
6.6

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Treat mash water
Direct Heat
152
0 min
Mash Step #1
Infusion
152
60 min
Mash-Out
Decoction
158
10 min

Special Instructions

1.
Ferment at 68 for 10-14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Rasputin Clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.024 FG
  • 73.6 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 33.2° SRM Color
  • 75% Efficiency
  • 9.1% ABV Alcohol
  • 330 per 12oz Calories
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