Old Beard Stout Recipe

Recipe Info

Recipe Image

Old Beard Stout

by on
All Grain + Extract
8 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Crystal 120L - CA, Carastan 15 - UK, Brown Malt - UK, Chocolate Malt - US, Roasted Barley - US, Dry Malt Extract - Extra Light - US, Apollo Hops, Northern Brewer Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

69% - Pale 2-Row - US
18
37
1
Mash
6% - Crystal 120L - CA
1.5
33
120
Mash
6% - Carastan 15 - UK
1.5
35
15
Mash
3% - Brown Malt - UK
0.75
33
65
Mash
3% - Chocolate Malt - US
0.75
34
350
Mash
2% - Roasted Barley - US
0.5
25
300
Mash
12% - Dry Malt Extract - Extra Light - US
3
44
3
Extract

Hops

Apollo
1.5
Pellet
Boil
60 min(s)
20.5
49.0
Northern Brewer
1.5
Pellet
Boil
45 min(s)
9
19.8
Willamette
1.5
Pellet
Boil
15 min(s)
5
5.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
175F 10 Gal -3 Sparge separate pot
2.
7 Gal 2Gal cold =9 Gal @154 F Mash -3 Gal grain Absorption = 6 =3G Gal Sparge =9 Gal

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Beard Stout
  • 8.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.024 FG
  • 74.7 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 32.3° SRM Color
  • 75% Efficiency
  • 9.1% ABV Alcohol
  • 331 per 12oz Calories
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