Old Ale
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Old Ale
by Dan-K on 7/7/2016
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
76%
from Craft Beer & Brewing Mag.
91% - Maris Otter Pale - UK
2% - Black Patent Malt - UK
Fermentis Safale US-05
Fermentis Safale US-05
Pitch at 72-75* and lower to 62* for 14 days, raise to 68* for one week.
Tasting Notes (1)
Tasted on 9/23/2016 by Dan-K
Notes:
Very good on CO2, Excellent on Nitro
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.012
FG
-
63.6 IBU (tinseth)
Bitterness
-
1.00
BG:GU
-
20.7° SRM
Color
-
76%
Efficiency
-
6.6% ABV
Alcohol
-
213 per 12oz
Calories
Clone This Recipe
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