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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    91% - Maris Otter Pale - UK
    2% - Crystal 60L - UK
    2% - Black Patent Malt - UK
    2% - Special B - BE
    4% - Black Treacle
    13.25 lb kg total fermentables

    Hops

    Nugget
    38.3
    Nugget
    25.3
    2 oz g total hops

    Yeast

    Fermentis Safale US-05
    Fermentis Safale US-05

    Other Stuff

    Potassium Metabisulfite
    Calcium Chloride

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Old Ale
    Old Ale
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.064 OG
    • 1.012 FG
    • 63.6 IBU (tinseth) Bitterness
    • 1.00 BG:GU
    • 20.7° SRM Color
    • 76% Efficiency
    • 6.6% ABV Alcohol
    • 213 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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