Citra Down 2.0 Recipe

Recipe Info

Recipe Image

Citra Down 2.0

by on
All Grain
5.3 Gallon(s)
6.66 Gallon(s)
60 min
73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Honey Malt - CA, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, whirlfloc.

This recipe was cloned from Citra Down.

Fermentables

80% - 2-Row - US
12
37
1
Mash
13% - Caramel/Crystal 10 - US
2
35
10
Mash
7% - Honey Malt - CA
1
37
25
Mash

Hops

Citra
1
Pellet
Boil
30 min(s)
12
26.2
Citra
1
Pellet
Boil
20 min(s)
12
20.6
Citra
1
Pellet
Boil
15 min(s)
12
16.9
Citra
1
Pellet
Boil
10 min(s)
12
12.4
Citra
2
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra Down 2.0
  • 5.30 Gallons Liters Batch Size
  • 6.66 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.014 FG
  • 76.1 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 7.7° SRM Color
  • 73% Efficiency
  • 7.9% ABV Alcohol
  • 258 per 12oz Calories
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